| 000 | 00813cam a22002291 4500 | ||
|---|---|---|---|
| 001 | gs 24000022 | ||
| 003 | DLC | ||
| 005 | 20260227111328.0 | ||
| 008 | 900505s1923 waua 000 0 eng c | ||
| 010 | _ags 24000022 | ||
| 035 | _a(OCoLC)21481962 | ||
| 040 |
_aLibrary, U.S. Geological Survey _cTxU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX657.S3 _bD7 |
| 100 | 1 | _aDresslar, Martha Estella. | |
| 245 | 1 | 0 |
_aExperimental data on relative cost of gas and electricity for cooking, _cby Martha Estella Dresslar ... |
| 260 |
_aSeattle, Wash., _bThe University, _c1923. |
||
| 300 |
_a14 p. _btables. _c23 cm. |
||
| 490 | 0 |
_aUniversity of Washington. Engineering Experiment Station. Engineering Experiement Station Series. Bulletin _vno. 21 |
|
| 650 | 0 | _aElectric cooking. | |
| 650 | 0 |
_aGas _xHeating and cooking. |
|
| 999 |
_c26288 _d26288 |
||