| 000 | 00743cam a22002411a 4500 | ||
|---|---|---|---|
| 001 | g 01001497 | ||
| 003 | DLC | ||
| 005 | 20260227111255.0 | ||
| 008 | 851223s1899 gw b 000 0 ger | ||
| 010 | _ag 01001497 | ||
| 035 | _a(OCoLC)12950829 | ||
| 040 |
_aDLC _cNNBG _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.W4 |
| 100 | 1 | _aWeiss, Richard. | |
| 245 | 1 | 0 |
_aÜber die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel / _cvon Richard Weiss. |
| 260 |
_aKarlsruhe : _bO. Nemnich, _c1899. |
||
| 300 |
_a105, [16] p. ; _c25 cm. |
||
| 502 | _aThesis (doctoral)--Universität zu Basel, 1899? | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aBacteria. | |
| 999 |
_c23757 _d23757 |
||