| 000 | 01119cam a22003011 4500 | ||
|---|---|---|---|
| 001 | f 39000013 | ||
| 003 | DLC | ||
| 005 | 20260227111250.0 | ||
| 008 | 950816s1939 dcua b 000 0 eng | ||
| 010 | _af 39000013 | ||
| 035 | _a(OCoLC)34439177 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP913.F1 _bL4 |
| 051 |
_aSH11 _b.A28 no. 44 _cCopy 2. |
||
| 100 | 1 |
_aLee, Charles Foster, _d1906- |
|
| 245 | 1 | 0 |
_aStudy of the metabolism of naturally occurring fluorine in canned salmon and mackerel _cBy Charles F. Lee and Hugo W. Nilson. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1939. |
||
| 300 |
_a1 p. l., 15 p. _bincl. illus., tables. _c24 cm. |
||
| 490 | 1 |
_a[U.S.] Bureau of Fisheries. Investigational report _vno. 44 |
|
| 500 | _aCover title. | ||
| 500 | _aAt head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II. | ||
| 504 | _a"Literature cited": p. 15. | ||
| 650 | 0 | _aMetabolism. | |
| 650 | 0 | _aFluorine. | |
| 700 | 1 |
_aNilson, Hugo Waldemar, _d1901- |
|
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 44. |
|
| 999 |
_c23372 _d23372 |
||