| 000 | 01002cam a22002771 4500 | ||
|---|---|---|---|
| 001 | f 35000023 | ||
| 003 | DLC | ||
| 005 | 20260227111250.0 | ||
| 008 | 890124s1935 dcua b f000 0 eng c | ||
| 010 | _af 35000023 | ||
| 035 | _a(OCoLC)19055086 | ||
| 040 |
_aLibrary, U.S. Bur. of Fisheries _cMi _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF99 _b.H33 |
| 051 |
_aSH11 _b.A28 no. 30 |
||
| 100 | 1 |
_aHarrison, Roger Webster, _d1904- |
|
| 245 | 0 | 0 |
_aEffect of manufacture on the quality of nonoily fish meals, _cby Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ... |
| 260 |
_aWashington, _bU.S. Govt. Print. Off., _c1935. |
||
| 300 |
_a1 p. l., 30 p. _bincl. tables. , diagr. _c23 cm. |
||
| 490 | 0 |
_aU.S. Bureau of Fisheries. Investigational report _vno. 30 |
|
| 500 | _aAt head of title: U.S. Dept. of Commerce. | ||
| 504 | _a"Literature cited": p. 30. | ||
| 650 | 0 | _aFish-meal. | |
| 700 | 1 |
_aAnderson, Andrew W., _ejoint author. |
|
| 700 | 1 |
_aPottinger, Samuel Ramey, _ejoint author. |
|
| 999 |
_c23354 _d23354 |
||