| 000 | 01083cam a22002891 4500 | ||
|---|---|---|---|
| 001 | f 35000011 | ||
| 003 | DLC | ||
| 005 | 20260227111250.0 | ||
| 008 | 950816s1935 dcua b 000 0 eng | ||
| 010 | _af 35000011 | ||
| 035 | _a(OCoLC)34439170 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 050 | 0 | 0 |
_aRM666.H2 _bP6 |
| 100 | 1 | _aPottinger, S. R. | |
| 245 | 1 | 0 |
_aChemical and physical properties of haddock-liver oil and its vitamin content, _cby S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1935. |
||
| 300 |
_a1 p. l., 16 p. _bincl. illus., tables, diagrs. _c23 cm. |
||
| 490 | 1 |
_aU.S. Bureau of Fisheries. Investigational report _vno. 27 |
|
| 500 | _aAt head of title: U.S. Department of Commerce. | ||
| 504 | _a"Literature cited": p. 16. | ||
| 650 | 0 | _aFish oils. | |
| 650 | 0 | _aVitamins. | |
| 700 | 1 | _aLee, Charles F. | |
| 700 | 1 |
_aTolle, Chester Dee, _d1897- |
|
| 700 | 1 |
_aHarrison, Roger Webster, _d1904- |
|
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 27. |
|
| 999 |
_c23353 _d23353 |
||