| 000 | 00955cam a22002651 4500 | ||
|---|---|---|---|
| 001 | f 34000008 | ||
| 003 | DLC | ||
| 005 | 20260227111250.0 | ||
| 008 | 950816s1934 dcua b 000 0 eng | ||
| 010 | _af 34000008 | ||
| 035 | _a(OCoLC)34439165 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 050 | 0 | 0 |
_aSH335 _b.G7 |
| 100 | 1 | _aGriffiths, Francis P. | |
| 245 | 1 | 0 |
_aStudies on the smoking of haddock, _cby Francis P. Griffiths and J. M. Lemon. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1934. |
||
| 300 |
_a1 p. l., 12 p. _bincl. tables, diagr. _c23 cm. |
||
| 490 | 1 |
_aU.S. Bureau of Fisheries. Investigational report _vno. 20 |
|
| 500 | _aAt head of title: U.S. Department of Commerce. | ||
| 504 | _a"Literature cited": p. 11-12. | ||
| 650 | 0 | _aHaddock. | |
| 650 | 0 |
_aFishery products _xPreservation. |
|
| 700 | 1 |
_aLemon, J. M. _q(James McWilliams), _d1891- |
|
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 20. |
|
| 999 |
_c23349 _d23349 |
||