| 000 | 00871cam a22002651 4500 | ||
|---|---|---|---|
| 001 | f 34000003 | ||
| 003 | DLC | ||
| 005 | 20260227111250.0 | ||
| 008 | 950816s1934 dcua b 000 0 eng | ||
| 010 | _af 34000003 | ||
| 035 | _a(OCoLC)34439160 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX387 _b.C58 |
| 100 | 1 |
_aCoulson, Emery Jack, _d1904- |
|
| 245 | 1 | 4 |
_aThe iodine content of oysters, _cby E. J. Coulson. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1934. |
||
| 300 |
_a1 p. l., 10 p. _bincl. tables, diagr. _c23 cm. |
||
| 490 | 1 |
_aU.S. Bureau of Fisheries. Investigational report _vno. 18 |
|
| 500 | _aAt head of title: U. S. Department of Commerce | ||
| 504 | _aBibliography: p. 9-10. | ||
| 650 | 0 | _aOysters. | |
| 650 | 0 | _aIodine. | |
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 18. |
|
| 999 |
_c23347 _d23347 |
||