| 000 | 00895cam a22002651 4500 | ||
|---|---|---|---|
| 001 | f 33000005 | ||
| 003 | DLC | ||
| 005 | 20260227111249.0 | ||
| 008 | 920811s1933 dcua b f000 0 eng c | ||
| 010 | _af 33000005 | ||
| 035 | _a(OCoLC)26377863 | ||
| 040 |
_aLibrary, U.S. Bur. of _cGEU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX387 _b.C6 |
| 100 | 1 |
_aCoulson, Emery Jack, _d1904- |
|
| 245 | 0 | 0 |
_aStudies on the nutritive value of oysters, _bBy E.J. Coulson ... |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1933. |
||
| 300 |
_a1 p. l., 30 p. incl. illus., tables, diagrs. _c23 cm. |
||
| 490 | 0 |
_aUnited States. Bureau of Fisheries. Investigational report _vno. 17 |
|
| 500 | _aAt head of title: U.S. Department of Commerce ... Bureau of Fisheries. | ||
| 504 | _aBibliography: p. 29-30. | ||
| 650 | 0 | _aOysters. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aOysters _xNutritive value. |
|
| 999 |
_c23340 _d23340 |
||