000 01138cam a22002891 4500
001 f 32000012
003 DLC
005 20260227111249.0
008 950816s1932 dcua b 000 0 eng
010 _af 32000012
035 _a(OCoLC)34439153
040 _aDLC
_cNNC
_dOCoLC
_dDLC
050 0 0 _aSH11
_b.A28 no. 12
051 _aRM666.B86
_bN4
_cCopy no. undetermined.
100 1 _aNelson, Elmer Martin,
_d1892-
245 1 0 _aChemical and physical properties of burbot-liver oil and its vitamin content,
_cby E. M. Nelson, Chester D. Tolle, and George S. Jamieson.
260 _aWashington,
_bU.S. Govt. print. off.,
_c1932.
300 _a1 p. l., 6 p.
_bincl. illus., tab., diagr.
_c23 cm.
490 1 _a[U.S.] Bureau of Fisheries. Investigational report
_vno. 12
500 _aAt head of title: U. S. Department of Commerce ... Bureau of Fisheries ...
504 _aBibliography: p. 5-6.
650 0 _aFish oils.
650 0 _aVitamins.
700 1 _aTolle, Chester Dee,
_d1897-
700 1 _aJamieson, George S.
_q(George Samuel),
_d1879-
810 1 _aUnited States.
_bBureau of Fisheries.
_tInvestigational report ;
_vno. 12.
999 _c23335
_d23335