| 000 | 00911cam a22002411 4500 | ||
|---|---|---|---|
| 001 | f 32000005 | ||
| 003 | DLC | ||
| 005 | 20260227111249.0 | ||
| 008 | 950816s1932 dcua b 000 0 eng | ||
| 010 | _af 32000005 | ||
| 035 | _a(OCoLC)34439146 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 050 | 0 | 0 |
_aTX612.F5 _bL4 |
| 100 | 1 |
_aLemon, J. M. _q(James McWilliams), _d1891- |
|
| 245 | 1 | 0 |
_aReducing the shrinkage of frozen fish in cold storage, _cby James M. Lemon. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1932. |
||
| 300 |
_a1 p. l., 12 p. _bincl. tables, diagr. _c23 cm. |
||
| 490 | 1 |
_a[U.S.] Bureau of Fisheries. Investigational report _vno. 9 |
|
| 500 | _aAt head of title: U. S. Department of Commerce ... Bureau of Fisheries ... | ||
| 504 | _aBibliography: p. 12. | ||
| 650 | 0 |
_aFishery products _xPreservation. |
|
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 9. |
|
| 999 |
_c23331 _d23331 |
||