| 000 | 00889cam a22002651 4500 | ||
|---|---|---|---|
| 001 | f 31000037 | ||
| 003 | DLC | ||
| 005 | 20260227111249.0 | ||
| 008 | 950816s1931 dcua b 000 0 eng | ||
| 010 | _af 31000037 | ||
| 035 | _a(OCoLC)34439144 | ||
| 040 |
_aDLC _cNNC _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX612.C7 _bO7 |
| 100 | 1 | _aOshima, Kokichi. | |
| 245 | 1 | 0 |
_aStudies in crab canning. _cBy Kokichi Oshima. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1931. |
||
| 300 |
_a1 p. l., 8 p. _bincl. tab., diagr. _c23 cm. |
||
| 490 | 1 |
_aU.S. Bureau of Fisheries. Investigational report _vno. 8 |
|
| 500 | _aAt head of title: U.S. Department of Commerce ... Bureau of Fisheries ... | ||
| 504 | _aBibliography: p. 8. | ||
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 | _aCrabs. | |
| 810 | 1 |
_aUnited States. _bBureau of Fisheries. _tInvestigational report ; _vno. 8. |
|
| 999 |
_c23328 _d23328 |
||