| 000 | 00853cam a22002531 4500 | ||
|---|---|---|---|
| 001 | f 24000013 | ||
| 003 | DLC | ||
| 005 | 20260227111249.0 | ||
| 008 | 050616s1924 dcu b 000 0 eng | ||
| 010 | _af 24000013 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX556.5 _b.T7 |
| 100 | 1 |
_aTressler, Donald Kiteley, _d1894- |
|
| 245 | 1 | 0 |
_aIodine content of sea foods. _cBy Donald K. Tressler ... and Arthur W. Wells. |
| 260 |
_aWashington, _bGovt. print. off., _c1924. |
||
| 300 |
_acover-title, 12 p. _btables. _c23 cm. |
||
| 490 | 0 |
_aU. S. Bureau of fisheries. _vDoc. 967 |
|
| 500 | _aAppendix I to the Report of the U. S. commissioner of fisheries for 1924. | ||
| 500 | _aAt head of title: Department of commerce. | ||
| 504 | _aBibliography: p. 9-12. | ||
| 650 | 0 | _aIodine. | |
| 650 | 0 | _aSeafood. | |
| 700 | 1 |
_aWells, Arthur W., _ejoint author. |
|
| 999 |
_c23275 _d23275 |
||