000			01302cam a22003251 4500
001			f 22000047
003			DLC
005			20260227111248.0
008			940513s1921 ii b 000 0 eng c
010			_af 22000047
035			_a(OCoLC)30435440
040			_aLibrary, U.S. Bur. of Fisheries _cCU _dDLC
042			_apremarc
050	0	0	_aSH300.M2 _bA2 vol. 13, no. 2
051			_aSH300.M2 _bH4 vol. 13, no. 2 x-copy _cAnother copy. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100	1		_aNicholson, Frederick Augustus, _cSir.
245	0	0	_aRemarks on canning. _cBy Sir F.A. Nicholson ...
260			_aMadras, _bPrinted by the Superintendent, Government Press, _c1921.
300			_aix, [35]-146 p. _c25 cm.
440		0	_aMadras fisheries bulletin, _vvol. XIII, Report no. 2 (1921)
500			_aCover-title.
500			_aAt head of title: Madras fisheries department.
504			_a"Authorities used": p. 145-146.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 342-343
650		0	_aCanning and preserving.
650		0	_aFishery products _xPreservation.
650		0	_aSardines.
710	1		_aMadras (Presidency) _bFisheries department.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c23265 _d23265