000			01482cam a22002891 4500
001			e 56000152
003			DLC
005			20260227111235.0
008			790720s1956 dcua b f000 0 eng c
010			_ae 56000152
035			_a(OCoLC)5192653
040			_aU.S. Office of Education. Library _cMChB _dDLC
042			_apremarc
050	0	0	_aLC1045 _b.A25 no. 262
082			_a630.717
100	1		_aHunsicker, Harry Neville, _d1909-
245	1	0	_aPlanning and conducting a program of instruction in vocational agriculture for young farmers; _bsuggestions for teachers and school administrators in developing educational programs for out-of-school young farmers.
260			_a[Washington] _bU.S. Dept. of Health, Education, and Welfare, Office of Education _c[1956]
300			_avii, 94 p. _billus. _c24 cm.
490	1		_aU.S. Office of Education. Vocational Division. Bulletin _vno. 262. Agricultural series, no. 67
501			_aWith : Training for quantity food preparation / Gertrude G. Blaker. Washington : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1956. Bound subsequent to publication. _5DLC
504			_aBibliography: p. 78-80.
650		0	_aAgricultural education _zUnited States.
740	0		_aEducational programs for out-of-school young farmers.
810	1		_aUnited States. _bDivision of Vocational Education. _tBulletin ; _vno. 262.
810	1		_aUnited States. _bDivision of Vocational Education. _tAgricultural series ; _vno. 67.
999			_c22260 _d22260