| 000 | 01111cam a22002771 4500 | ||
|---|---|---|---|
| 001 | e 56000109 | ||
| 003 | DLC | ||
| 005 | 20260227111235.0 | ||
| 008 | 771031s1956 dcua f000 0 eng c | ||
| 010 | _ae 56000109 | ||
| 035 | _a(OCoLC)3382520 | ||
| 040 |
_aU. S. Office of Education _cMNS _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aLC1045 _b.A25 no. 261 |
| 082 | _a641.57 | ||
| 100 | 1 | _aBlaker, Gertrude G. | |
| 245 | 1 | 0 | _aTraining for quantity food preparation. |
| 260 |
_a[Washington] _bU.S. Dept. of Health, Education, and Welfare, Office of Education _c[1956] |
||
| 300 |
_avi, 32 p. _billus. _c24 cm. |
||
| 490 | 1 |
_a[U. S. Office of Education] Vocational Division. Bulletin _vno. 261. Trade and industrial series, no. 64 |
|
| 500 | _aBound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 |
_aCooking _xStudy and teaching. |
|
| 810 | 1 |
_aUnited States. _bDivision of Vocational Education. _tBulletin ; _vno. 261. |
|
| 810 | 1 |
_aUnited States. _bDivision of Vocational Education. _tTrade and industrial series ; _vno. 64. |
|
| 999 |
_c22248 _d22248 |
||