| 000 | 01173cam a22002531 4500 | ||
|---|---|---|---|
| 001 | e 43000003 | ||
| 003 | DLC | ||
| 005 | 20260227111231.0 | ||
| 008 | 780301s1942 xx 000 0 eng c | ||
| 010 | _ae 43000003 | ||
| 035 | _a(OCoLC)3680578 | ||
| 040 |
_aU.S. Off. of educ. Library _cOT _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aLC1045 _b.A25 no. 222 |
| 082 | _a371.42684795 | ||
| 100 | 1 | _aLusby, Ruth M. | |
| 245 | 1 | 0 |
_aTraining restaurant sales personnel; _ba teacher's manual for use in the vocational training of restaurant sales personnel, _cby Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1942. |
||
| 300 |
_aix, 274 p. _billus. _c23 cm. |
||
| 490 | 0 |
_aUnited States. Office of education. Vocational division bulletin _vno. 222. Business education series no. 15 |
|
| 501 |
_aWith : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication. _5DLC |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aRestaurants. | |
| 999 |
_c21910 _d21910 |
||