| 000 | 01418cam a22002891 4500 | ||
|---|---|---|---|
| 001 | e 32000123 | ||
| 003 | DLC | ||
| 005 | 20260227111222.0 | ||
| 008 | 960611s1932 dcu f000 0 eng c | ||
| 010 | _ae 32000123 | ||
| 035 | _a(OCoLC)34911376 | ||
| 040 |
_aLibrary, U.S. Office of Education _cMoU _dDLC |
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| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD7256.U5 _bA3 no. 14 |
| 110 | 1 |
_aUnited States. _bFederal Board for Vocational Education. |
|
| 245 | 1 | 0 |
_aOrganization and teaching procedure to be followed in evening agricultural schools on the marketing of vegetables. January, 1932. _cIssued by the Federal Board for Vocational Education, Washington, D.C. |
| 260 |
_a[Washington, _bGovt. Print. Off., _c1932] |
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| 300 |
_aiii, 33 p. _c23 cm. |
||
| 490 | 0 |
_aMonograph, _vno. 14 |
|
| 500 | _a"Prepared cooperatively by the Agricultural education service Federal Board for Vocational Education and the Federal Farm Board,"--Verso of t.-p. | ||
| 500 | _a"Prepared under the direction of C.H. Lane, chief of the Agricultural Education Service, Federal Board for Vocational Education, by James H. Pearson ... in cooperation with Harry C. Hensley."--Foreword. | ||
| 650 | 0 |
_aVegetables _xStudy and teaching. |
|
| 650 | 0 |
_aFarm produce _xMarketing. |
|
| 700 | 1 |
_aPearson, James H. _q(James Hurt), _d1892-1976. |
|
| 700 | 1 |
_aHensley, Harry C. _q(Harry Carlyle), _d1889- |
|
| 710 | 1 |
_aUnited States. _bFederal Farm Board. |
|
| 999 |
_c21186 _d21186 |
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