| 000 | 01127cam a22002771 4500 | ||
|---|---|---|---|
| 001 | e 18000322 | ||
| 003 | DLC | ||
| 005 | 20260227111208.0 | ||
| 008 | 790213s1918 dcu f000 0 eng c | ||
| 010 | _ae 18000322 | ||
| 035 | _a(OCoLC)4649648 | ||
| 040 |
_aU.S. Off. of educ. Library _cOCl _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aL111 _b.A6 1917, no. 47 |
| 051 |
_aTX391 _b.C3 |
||
| 100 | 1 |
_aCalvin, Henrietta W. _q(Henrietta Willard), _d1865- |
|
| 245 | 1 | 4 |
_aThe preparation and the preservation of vegetables, _cby Henrietta W. Calvin and Carrie A. Lyford. |
| 260 |
_aWashington, _bGovt. print. off., _c1918. |
||
| 300 |
_a24 p. _c23 cm. |
||
| 490 | 0 |
_a[U.S.] Bureau of education. Bulletin, 1917, _vno. 47 |
|
| 500 | _aAt head of title: Department of the interior. Bureau of education. | ||
| 501 |
_aCopies 1 and 2 of L111.A6 with: Summer sessions of city schools / W. S. Deffenbaugh. Washington : Govt. Print. Off., 1917. Bound together subsequent to publication. _5DLC |
||
| 650 | 0 | _aCooking (Vegetables) | |
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 |
_aLyford, Carrie A. _q(Carrie Alberta) _ejoint author. |
|
| 999 |
_c20183 _d20183 |
||