| 000 | 00761cam a22002291a 4500 | ||
|---|---|---|---|
| 001 | ca 36000555 | ||
| 003 | DLC | ||
| 005 | 20260227111141.0 | ||
| 008 | 890922s1935 maua b 000 0 eng | ||
| 010 | _aca 36000555 | ||
| 035 | _a(OCoLC)20382331 | ||
| 040 |
_aDLC _cAAP _dOKentU _dDLC |
||
| 050 | 0 | 0 |
_aTX663 _b.S65 |
| 100 | 1 |
_aStanley, Louise, _d1883-1954. |
|
| 245 | 1 | 0 |
_aLaboratory manual for a course in foods : _btheir selection and preparation / _cby Louise Stanley and Jessie Alice Cline. |
| 260 |
_aBoston ; _aNew York : _bGinn and Company, _cc1935. |
||
| 300 |
_a1 v. : _bill. ; _c27 cm |
||
| 500 | _aLoose-leaf. | ||
| 504 | _aIncludes bibliographical references (p. [140]) | ||
| 650 | 0 |
_aCooking _vLaboratory manuals. |
|
| 700 | 1 | _aCline, Jessie Alice. | |
| 999 |
_c18099 _d18099 |
||