| 000 | 00926cam a22002651 4500 | ||
|---|---|---|---|
| 001 | ca 35000102 | ||
| 003 | DLC | ||
| 005 | 20260227111137.0 | ||
| 008 | 880711s1935 nyu 000 0 eng | ||
| 010 | _aca 35000102 | ||
| 035 | _a(OCoLC)18199148 | ||
| 040 |
_aDLC _cCU _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.P4 |
| 082 | _a641.572 | ||
| 100 | 1 | _aPfeiffer, Samuel. | |
| 245 | 1 | 0 |
_aTested recipes arranged in proportions for fifty for use in school cafeterias ... _c[by] Samuel Pfeiffer ... |
| 260 |
_a[Buffalo, _bPrinted by Burgard Vocational High School, _cc1935] |
||
| 300 |
_a155, [21] p. _c23 cm. |
||
| 500 | _a"First edition". | ||
| 500 | _aBlank pages for "Notes" ([21] at end) | ||
| 500 | _a"These recipes are used by the Board of education, Department of cafeterias, Buffalo, N.Y." | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aRestaurants. | |
| 710 | 1 |
_aBuffalo (N.Y.). _bBoard of Education. _bDepartment of Cafeterias. |
|
| 999 |
_c17742 _d17742 |
||