| 000 | 00788cam a22002531a 4500 | ||
|---|---|---|---|
| 001 | ca 34001738 | ||
| 003 | DLC | ||
| 005 | 20260227111135.0 | ||
| 008 | 931001s1934 miu b 000 0 eng | ||
| 010 | _aca 34001738 | ||
| 035 | _a(OCoLC)28924520 | ||
| 040 |
_aDLC _cWU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX531 _b.P4 1934 |
| 100 | 1 |
_aPeterson, William Harold, _d1880-1960. |
|
| 245 | 1 | 2 |
_aA laboratory manual of food biochemistry / _cby W.H. Peterson. |
| 250 | _a2nd ed. | ||
| 260 |
_aAnn Arbor, Mich. : _bEdward's brothers, _c1934. |
||
| 300 |
_a54 leaves ; _c27 cm. |
||
| 500 | _a"Photo-lithoprint reproduction of author's manuscript." | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aBiochemistry _xLaboratory manuals. |
|
| 740 | 0 | _aFood biochemistry. | |
| 999 |
_c17611 _d17611 |
||