| 000 | 01080cam a22002291 4500 | ||
|---|---|---|---|
| 001 | ca 24000591 | ||
| 003 | DLC | ||
| 005 | 20260227111112.0 | ||
| 008 | 790125s1924 mouaf 001 0 eng | ||
| 010 | _aca 24000591 | ||
| 035 | _a(OCoLC)4585937 | ||
| 040 |
_aDLC _cCSdS _dDLC |
||
| 050 | 0 | 0 |
_aTX795 _b.W3 |
| 051 |
_aTX795 _b.W3 Copy 2 _cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
||
| 110 | 2 | _aWarner-Jenkinson co., St. Louis. | |
| 245 | 1 | 0 |
_aIce cream, carbonated beverages, with a short introduction to the study of chemistry and physics; _ba handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc., _cwritten and published by Warner-Jenkinson mfg. co. |
| 260 |
_aSt. Louis, _cc1924. |
||
| 300 |
_a1 p. l., 134 p. _bfront., illus., plates. _c20 cm. |
||
| 650 | 0 | _aIce cream, ices, etc. | |
| 650 | 0 | _aCarbonated beverages. | |
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c15808 _d15808 |
||