| 000 | 01249cam a2200337 4500 | ||
|---|---|---|---|
| 001 | agr68000347 | ||
| 003 | DLC | ||
| 005 | 20260227111032.0 | ||
| 008 | 690606s1969 dcua b 000 0 eng c | ||
| 010 | _aagr68000347 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aHD1751 _b.A9183 no. 824 |
| 070 | 0 | _a1 Ag84Mr no. 824 | |
| 082 | 0 | 0 | _a658/.94/257 |
| 100 | 1 | _aFreshwater, John F. | |
| 245 | 1 | 0 |
_aLabor utilization and operating practices in commercial cafeterias _c[by John F. Freshwater, John C. Bouma, and Robert M. Lammiman. |
| 260 |
_aWashington] _bAgricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1969] |
||
| 300 |
_a45 p. _billus. _c26 cm. |
||
| 350 | _a0.50 | ||
| 490 | 1 | _aMarketing research report no. 824 | |
| 500 | _aCover title. | ||
| 504 | _aBibliography: p. 30. | ||
| 650 | 0 |
_aCafeterias _zUnited States _xEmployees. |
|
| 650 | 0 |
_aCafeterias _zUnited States. |
|
| 650 | 3 |
_aRestaurants _xEmployees _zUnited States. |
|
| 650 | 3 |
_aRestaurants _zUnited States. |
|
| 700 | 1 |
_aBouma, John Charles, _d1928- _ejoint author. |
|
| 700 | 1 |
_aLammiman, Robert M., _ejoint author. |
|
| 830 | 0 |
_aMarketing research report ; _vno. 824. |
|
| 999 |
_c12629 _d12629 |
||