| 000 | 01267cam a2200301 4500 | ||
|---|---|---|---|
| 001 | agr68000325 | ||
| 003 | DLC | ||
| 005 | 20260227111031.0 | ||
| 008 | 691104s1968 dcu 000 0 eng c | ||
| 010 | _aagr68000325 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 070 | 0 | _aA321.9 Ag8 no. 35 | |
| 082 | 0 | 0 |
_a640 s _a642/.5 _219 |
| 100 | 1 |
_aPeterkin, Betty B., _d1921- |
|
| 245 | 1 | 0 |
_aFood selection for good nutrition in group feeding, _cby Betty B. Peterkin. |
| 260 |
_aWashington _b[Agricultural Research Service, U.S. Dept. of Agriculture] _c1968. |
||
| 300 |
_aiv, 32 p. _c26 cm. |
||
| 490 | 1 |
_a[United States. Dept. of Agriculture] Home economics research report _vno. 35 |
|
| 500 | _aSupersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aAssociations, institutions, etc. _xManagement. |
|
| 650 | 3 | _aFood for institutions. | |
| 650 | 3 | _aNutrition. | |
| 650 | 3 | _aDiet. | |
| 700 | 1 |
_aLifquist, Rosalind Caribelle, _d1903- _tPlanning food for institutions. |
|
| 830 | 0 |
_aHome economics research report (United States. Department of Agriculture) ; _vno. 35. |
|
| 999 |
_c12610 _d12610 |
||