| 000 | 00877cam a2200265 4500 | ||
|---|---|---|---|
| 001 | agr68000271 | ||
| 003 | DLC | ||
| 005 | 20260227111031.0 | ||
| 008 | 691209s1968 dcua 000 0 eng c | ||
| 010 | _aagr68000271 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 1 | 0 |
_aTX7 _b.U6 no. 150 |
| 070 | 0 | _a1 Ag84Hg no. 150 | |
| 110 | 1 |
_aUnited States. _bAgricultural Research Service. _bHuman Nutrition Research Division. |
|
| 245 | 1 | 0 |
_aCereals and pasta in family meals; _ba guide for consumers. |
| 260 |
_a[Washington, _bU.S. Govt. Print. Off., _c1968] |
||
| 300 |
_a32 p. _billus. _c24 cm. |
||
| 490 | 1 |
_aUnited States. Dept. of Agriculture. Home and garden bulletin _vno. 150 |
|
| 650 | 0 | _aCereals as food. | |
| 650 | 0 | _aPasta. | |
| 650 | 3 | _aCereals, Prepared. | |
| 650 | 3 | _aFood pastes. | |
| 650 | 3 | _aMenus. | |
| 830 | 0 |
_aHome and garden bulletin ; _vno. 150. |
|
| 999 |
_c12565 _d12565 |
||