| 000 | 01319cam a2200337 4500 | ||
|---|---|---|---|
| 001 | agr68000155 | ||
| 003 | DLC | ||
| 005 | 20260227111029.0 | ||
| 008 | 691216s1968 dcua 000 0 eng c | ||
| 010 | _aagr68000155 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX7 _b.U6 no. 1, 1968 |
| 070 | 0 | _a1 Ag84Hg no. 1 1968 | |
| 082 | 0 | 0 | _a641.5 |
| 110 | 1 |
_aUnited States. _bAgricultural Research Service. _bHuman Nutrition Research Division. |
|
| 245 | 1 | 0 |
_aFamily fare; _bfood management and recipes _c[prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. |
| 250 | _aRev. | ||
| 260 |
_aWashington, _bFor sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1968] |
||
| 300 |
_a80 p. _billus. _c24 cm. |
||
| 350 | _a0.30 | ||
| 490 | 1 |
_aUnited States. Dept. of Agriculture. Home and garden bulletin _vno. 1 |
|
| 500 | _aEarlier ed. issued by U.S. Institute of Home Economics. | ||
| 500 | _aCover title. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aCooking. | |
| 650 | 3 |
_aFood _xNutritive value. |
|
| 650 | 3 | _aCookery. | |
| 710 | 1 |
_aUnited States. _bAgricultural Research Service. _bConsumer and Food Economics Research Division. |
|
| 710 | 2 | _aInstitute of Home Economics (U.S.) | |
| 830 | 0 |
_aHome and garden bulletin ; _vno. 1. |
|
| 999 |
_c12462 _d12462 |
||