000 01174cam a2200313 4500
001 agr68000130
003 DLC
005 20260227111029.0
008 700122s1968 dcua b 000 0 eng c
010 _aagr68000130
040 _aU.S. Nat'l Agr. Libr.
_cDLC
_dDLC
050 0 0 _aHD1751
_b.A9183 no. 807
070 0 _a1 Ag84Mr no. 807
082 0 0 _a380.1/41/08 s
100 1 _aSmith, Wilson L.,
_d1915-
245 1 0 _aPostharvest decay of peaches as affected by hot-water treatments, cooling methods, and sanitation
_c[by W. L. Smith and W. H. Redit.
260 _aWashington]
_bU.S. Dept. of Agriculture, Agricultural Research Service [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
_c1968]
300 _aii, 9 p.
_billus.
_c26 cm.
350 _a0.10
490 1 _aMarketing research report
_vno. 807
504 _aBibliography: p. 9.
650 0 _aPeach
_xDiseases and pests.
650 3 _aPeach
_xDecay resistance.
650 3 _aHot-water treatment.
650 3 _aPeach
_xCooling.
700 1 _aRedit, Walter Henry,
_d1906-
_ejoint author.
710 1 _aUnited States.
_bAgricultural Research Service.
830 0 _aMarketing research report ;
_vno. 807.
999 _c12437
_d12437