| 000 | 00804nam a2200253 4500 | ||
|---|---|---|---|
| 001 | agr68000101 | ||
| 003 | DLC | ||
| 005 | 20260227111029.0 | ||
| 008 | 691105s1968 dcua 000 0 eng c | ||
| 010 | _aagr68000101 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 1 | 0 | _aS21.Z2383 no. 196 |
| 070 | 0 | _aA281.9 F76Fm no. 196 | |
| 100 | 1 | _aSindelar, Gilbert E. | |
| 245 | 1 | 0 |
_aPortugal's tomato processing industry _c[by Gilbert E. Sindelar. |
| 260 |
_aWashington] _c1968. |
||
| 300 |
_a15 p. _billus. _c26 cm. |
||
| 490 | 1 | _aU.S. Foreign Agricultural Service. FAS M-196 | |
| 500 | _aCover title. | ||
| 650 | 0 |
_aTomato products _zPortugal. |
|
| 650 | 3 | _aTomato paste, Canned. | |
| 650 | 3 |
_aTomatoes _xCanning. |
|
| 810 | 1 |
_aUnited States. _bForeign Agricultural Service (1953- ) _tFAS-M _v196 |
|
| 999 |
_c12409 _d12409 |
||