| 000 | 01314cam a2200325 4500 | ||
|---|---|---|---|
| 001 | agr68000100 | ||
| 003 | DLC | ||
| 005 | 20260227111029.0 | ||
| 008 | 700520s1968 dcubk s 000 0 eng c | ||
| 010 | _aagr68000100 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD1751 _b.A5 no. 416 |
| 051 |
_aTX945 _b.V26 _cCopy 2. |
||
| 070 | 0 | _a1 Ag84St no. 416 | |
| 082 | 0 | 0 | _a642/.5/0212 |
| 100 | 1 |
_aVan Dress, Michael G., _d1930- |
|
| 245 | 1 | 4 |
_aThe food service industry: its structure and characteristics, 1966 _c[by Michael G. Van Dress and William H. Freund. |
| 260 |
_aWashington] _bMarketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1968] |
||
| 300 |
_aii, 370 p. _bforms, map. _c27 cm. |
||
| 350 | _a2.00 | ||
| 490 | 1 |
_a[United States. Dept. of Agriculture] Statistical bulletin _vno. 416 |
|
| 500 | _aCover title. | ||
| 650 | 0 |
_aFood service _zUnited States _xStatistics. |
|
| 650 | 0 |
_aRestaurants _xStatistics. |
|
| 650 | 3 | _aFood for institutions. | |
| 650 | 3 |
_aRestaurants _xStatistics. |
|
| 650 | 3 |
_aHome economics _xEquipment and supplies. |
|
| 700 | 1 |
_aFreund, William Harold, _d1942- _ejoint author. |
|
| 830 | 0 |
_aStatistical bulletin (United States. Department of Agriculture) ; _vno. 416. |
|
| 999 |
_c12408 _d12408 |
||