| 000 | 01003cam a2200265 4500 | ||
|---|---|---|---|
| 001 | agr68000078 | ||
| 003 | DLC | ||
| 005 | 20260227111028.0 | ||
| 008 | 690603s1968 dcuab b 000 0 eng c | ||
| 010 | _aagr68000078 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD1751 _b.A91854 no. 129 |
| 070 | 0 | _aA281.9 Ag8A no. 129 | |
| 082 | 0 | 0 | _a338.1/7/6 |
| 100 | 1 |
_aAnthony, Willis E. _q(Willis Eugene), _d1937- |
|
| 245 | 1 | 0 |
_aStructual changes in the federally inspected meat processing industry, 1961-64 _c[by Willis E. Anthony. |
| 260 |
_aWashington] _bEconomic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs.,U.S. Govt. Print. Off., _c1968] |
||
| 300 |
_aiv, 20 p. _billus., map. _c27 cm. |
||
| 440 | 0 |
_aAgricultural economic report _vno. 129 |
|
| 504 | _aBibliographical footnotes. | ||
| 650 | 0 |
_aMeat industry and trade _zUnited States. |
|
| 650 | 0 | _aPacking-houses. | |
| 650 | 3 |
_aMeat industry and trade _zUnited States. |
|
| 650 | 3 | _aPacking-houses. | |
| 999 |
_c12387 _d12387 |
||