000 01264cam a2200325 4500
001 agr68000008
003 DLC
005 20260227111028.0
008 691205s1967 dcua b 100 0 eng c
010 _aagr68000008
040 _aU.S. Nat'l Agr. Libr.
_cDLC
_dDLC
050 0 0 _aS21
_b.A85727 no. 35
070 0 _aA381 R31Ac no. 35
082 0 0 _a641.3/5/655
111 2 _aInternational Conference on Soybean Protein Foods,
_cPeoria, Ill.,
_d1966.
245 0 0 _aProceedings.
260 _a[Washington]
_bAgricultural Research Service,
_c1967.
300 _aiv, 285 p.
_billus.
_c27 cm.
410 1 0 _a[United States.
_bAgricultural Research Service]
_tARS-71-
_v35
500 _aCover title.
500 _aSponsored by the Northern Utilization Research and Development Division, Agricultural Research Service and others.
504 _aIncludes bibliographies.
650 0 _aPlant proteins
_vCongresses.
650 0 _aSoyfoods
_vCongresses.
650 0 _aNutrition
_vCongresses.
650 3 _aSoy-bean, Proteins in
_xCongresses.
650 3 _aSoy-bean products as food
_xCongresses.
650 3 _aProteins in human nutrition
_xCongresses.
710 1 _aUnited States.
_bAgricultural Research Service.
_bNorthern Utilization Research and Development Division.
999 _c12327
_d12327