| 000 | 00855cam a2200253 4500 | ||
|---|---|---|---|
| 001 | agr67000372 | ||
| 003 | DLC | ||
| 005 | 20260227111027.0 | ||
| 008 | 691210s1967 dcua 000 0 eng c | ||
| 010 | _aagr67000372 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 1 | 0 |
_aTX7 _b.U6 no. 124 |
| 070 | 0 | _a1Ag84Hg no. 124 | |
| 110 | 1 |
_aUnited States. _bAgricultural Research Service. _bHuman Nutrition Research Division. |
|
| 245 | 1 | 0 |
_aLamb in family meals; _ba guide for consumers. |
| 260 |
_a[Washington, _bU.S. Govt. Print. Off., _c1967] |
||
| 300 |
_aii, 22 p. _billus. _c24 cm. |
||
| 490 | 1 |
_aUnited States. Dept. of Agriculture. Home and garden bulletin _vno. 124 |
|
| 650 | 0 | _aCooking (Lamb and mutton) | |
| 650 | 0 | _aLamb (Meat) | |
| 650 | 3 | _aCookery (Mutton) | |
| 650 | 3 | _aLamb (Meat) | |
| 830 | 0 |
_aHome and garden bulletin ; _vno. 124. |
|
| 999 |
_c12302 _d12302 |
||