| 000 | 00889cam a2200241 4500 | ||
|---|---|---|---|
| 001 | agr67000275 | ||
| 003 | DLC | ||
| 005 | 20260227111027.0 | ||
| 008 | 691210s1967 dcua 000 0 eng c | ||
| 010 | _aagr67000275 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 043 | _an-us-vt | ||
| 070 | 0 | _aaHD9417.V5F6 | |
| 100 | 1 |
_aFox, R. L. _q(Raymond Lloyd), _d1914- |
|
| 245 | 1 | 0 |
_aFeasibility of livestock meat processing and marketing cooperatives in Vermont _c[by R. L. Fox and C. G. Randell. |
| 260 |
_aWashington] _bFarmer Cooperative Service, U.S. Dept. of Agriculture _c[1967] |
||
| 300 |
_a60 1. _billus. _c27 cm. |
||
| 650 | 0 |
_aMeat industry and trade _zVermont. |
|
| 650 | 3 | _aPacking-houses, Cooperative. | |
| 650 | 3 | _aSlaughtering and slaughter-houses, Cooperative. | |
| 650 | 0 |
_aMarketing cooperatives _zVermont. |
|
| 700 | 1 |
_aRandell, Cortes Gilbert, _d1896- _ejoint author. |
|
| 999 |
_c12237 _d12237 |
||