| 000 | 00890cam a2200253 4500 | ||
|---|---|---|---|
| 001 | agr67000230 | ||
| 003 | DLC | ||
| 005 | 20260227111026.0 | ||
| 008 | 700508s1967 dcua b 000 0 eng c | ||
| 010 | _aagr67000230 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD1751 _b.A9183 no. 777 |
| 070 | 0 | _a1 Ag84Mr no. 777 | |
| 082 | 0 | 0 | _a380.1/41/08 s |
| 100 | 1 |
_aLipton, Werner J., _d1928- |
|
| 245 | 1 | 0 |
_aMarket quality and rate of respiration of head lettuce held in low-oxygen atmospheres _c[by W. J. Lipton. |
| 260 |
_aWashington] _bAgricultural Research Service, U.S. Dept. of Agriculture _c[1967] |
||
| 300 |
_a9 p. _billus. _c26 cm. |
||
| 490 | 1 | _aMarketing research report no. 777 | |
| 504 | _aBibliography: p. 9. | ||
| 650 | 0 |
_aLettuce _xEffect of temoerature on. |
|
| 650 | 3 |
_aTemperature _xEffect on lettuce. |
|
| 830 | 0 |
_aMarketing research report ; _vno. 777. |
|
| 999 |
_c12221 _d12221 |
||