| 000 | 01188cam a2200289 4500 | ||
|---|---|---|---|
| 001 | agr67000212 | ||
| 003 | DLC | ||
| 005 | 20260227111026.0 | ||
| 008 | 690523s1967 dcua 000 0 eng c | ||
| 010 | _aagr67000212 | ||
| 040 |
_aU.S. Nat'l. Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX7 _b.U6 no. 118 |
| 070 | 0 | _a1 Ag84Hg no. 118 | |
| 082 | 0 | 0 | _a641.3/6/2 |
| 110 | 1 |
_aUnited States. _bAgricultural Research Service. _bHuman Nutrition Research Division. |
|
| 245 | 1 | 0 |
_aBeef and veal in family meals; _ba guide for consumers. |
| 260 |
_a[Washington] _bU.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1967] |
||
| 300 |
_a30 p. _billus. _c24 cm. |
||
| 490 | 1 | _aHome and garden bulletin no. 118 | |
| 500 | _aSupersedes U.S. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals, issued as Home and garden bulletin no. 27. | ||
| 650 | 0 | _aCooking (Beef) | |
| 650 | 0 | _aCooking (Veal) | |
| 650 | 3 | _aCookery (Beef) | |
| 650 | 3 | _aCookery (Veal) | |
| 710 | 1 |
_aUnited States. _bAgricultural Research Service. _bHuman Nutrition Research Branch. _tMeat for thrifty meals. |
|
| 830 | 0 |
_aHome and garden bulletin ; _vno. 118. |
|
| 999 |
_c12214 _d12214 |
||