| 000 | 00937cam a2200265 4500 | ||
|---|---|---|---|
| 001 | agr67000183 | ||
| 003 | DLC | ||
| 005 | 20260227111026.0 | ||
| 008 | 691104s1967 dcu 000 0 eng c | ||
| 010 | _aagr67000183 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 070 | 0 | _aA281.9 Ag83E no. 329 | |
| 100 | 1 |
_aChumley, Toledo Ward, _d1914- |
|
| 245 | 1 | 0 |
_aAdoption of the continuous mix process in bread baking; _bsome effects on firms and the industry _c[by Toledo W. Chumley. |
| 260 |
_aWashington, _c1967] |
||
| 300 |
_aiii, 8 p. _c26 cm. |
||
| 490 | 1 |
_aUnited States. Dept. of Agriculture. Economic Research Service. ERS- _v329 |
|
| 650 | 0 |
_aBakeries _zUnited States. |
|
| 650 | 0 | _aBread. | |
| 650 | 0 | _aMixing machinery. | |
| 650 | 3 |
_aBakeries _zUnited States _xResearch. |
|
| 650 | 3 | _aDough. | |
| 650 | 3 | _aMixing machinery. | |
| 810 | 1 | 0 |
_aUnited States. _bDepartment of Agriculture. _bEconomic Research Service. _tERS- _v329. |
| 999 |
_c12207 _d12207 |
||