| 000 | 00941cam a2200277 4500 | ||
|---|---|---|---|
| 001 | agr66000283 | ||
| 003 | DLC | ||
| 005 | 20260227111025.0 | ||
| 008 | 700127s1966 dcu 000 0 eng c | ||
| 010 | _aagr66000283 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD1751 _b.A9183 no. 760 |
| 070 | 0 | _a1 Ag84Mr no. 760 | |
| 100 | 1 |
_aKnott, Edward Morton, _d1935- |
|
| 245 | 1 | 0 |
_aHomemakers' opinions about and preferences for broiler-fryers and turkeys _c[by Edward M. Knott. |
| 260 |
_aWashington] _bStatistical Reporting Service, U.S. Dept. of Agriculture _c[1966] |
||
| 300 |
_aiv, 136 p. _c26 cm. |
||
| 490 | 1 | _aMarketing research report no. 760 | |
| 500 | _aCover title. | ||
| 650 | 0 | _aConsumers' preferences. | |
| 650 | 0 | _aBroilers (Chickens) | |
| 650 | 0 | _aTurkeys. | |
| 650 | 3 | _aConsumers' preference. | |
| 650 | 3 |
_aPoultry products _xMarketing _xResearch. |
|
| 830 | 0 |
_aMarketing research report ; _vno. 760. |
|
| 999 |
_c12108 _d12108 |
||