| 000 | 00998cam a2200241 4500 | ||
|---|---|---|---|
| 001 | agr66000214 | ||
| 003 | DLC | ||
| 005 | 20260227111025.0 | ||
| 008 | 700122s1966 dcua b 000 0 eng c | ||
| 010 | _aagr66000214 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dDLC |
||
| 070 | 0 | _aA281.9 Ag83E no. 279 | |
| 100 | 1 |
_aPearson, James Leslie, _d1927- |
|
| 245 | 1 | 4 |
_aThe economic feasibility of processing selected vegetables in northeastern North Carolina _c[by James L. Pearson. |
| 260 |
_aWashington, _c1966] |
||
| 300 |
_aiv, 27 p. _billus. _c26 cm. |
||
| 490 | 1 |
_aUnited States. Dept. of Agriculture. Economic Research Service. ERS _v279 |
|
| 500 | _aAt head of title: Economic Development Administration, Technical assistance project, U.S. Department of Commerce. | ||
| 504 | _aBibliography: p. 26-27. | ||
| 650 | 0 |
_aFood industry and trade _zNorth Carolina. |
|
| 650 | 3 | _aFood processing plants. | |
| 810 | 1 | 0 |
_aUnited States. _bDepartment of Agriculture. _bEconomic Research Service. _tERS _v279. |
| 999 |
_c12090 _d12090 |
||