| 000 | 01037cam a22002891a 4500 | ||
|---|---|---|---|
| 001 | agr65000443 | ||
| 003 | DLC | ||
| 005 | 20260227111024.0 | ||
| 008 | 850530s1966 dcuab f000 0 eng c | ||
| 010 | _aagr65000443 | ||
| 035 | _a(OCoLC)12093311 | ||
| 040 |
_aU.S. Nat'l Agr. Lib. _cNPotU _dNPotU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aHD1751 _b.A91854 no. 83 |
| 100 | 1 |
_aAnthony, Willis E. _q(Willis Eugene), _d1937- |
|
| 245 | 1 | 0 | _aStructural changes in the federally inspected livestock slaughter industry, 1950-62. |
| 250 | _aRev. February 1966. | ||
| 260 |
_a[Washington] : _bU.S. Dept. of Agriculture, Economic Research Service, _c1966. |
||
| 300 |
_aii, 70 p. : _bill., map. ; _c26 cm. |
||
| 440 | 0 |
_aAgricultural economic report ; _vno. 83 |
|
| 500 | _aCover title. | ||
| 500 | _a"By Willis E. Anthony."--p.1. | ||
| 650 | 0 |
_aSlaughtering and slaughter-houses _zUnited States. |
|
| 650 | 0 |
_aMeat industry and trade _zUnited States. |
|
| 740 | 0 | _aLivestock slaughter industrty, 1950-62. | |
| 999 |
_c12047 _d12047 |
||