| 000 | 01240cam a22003131a 4500 | ||
|---|---|---|---|
| 001 | agr65000332 | ||
| 003 | DLC | ||
| 005 | 20260227111024.0 | ||
| 008 | 760614s1965 dcu b f000 0 eng c | ||
| 010 | _aagr65000332 | ||
| 035 | _a(OCoLC)2226217 | ||
| 040 |
_aU.S. Nat'l Agr. Lib. _cTxDW _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX820 _b.P35 |
| 070 | 0 |
_a1 _bAg84Ah no.284 |
|
| 072 | 0 | _aT120 | |
| 100 | 1 |
_aPeterkin, Betty B., _d1921- |
|
| 245 | 1 | 0 |
_aFood purchasing guide for group feeding / _cprepared by Betty Peterkin and Beatrice Evans. |
| 260 |
_aWashington, D.C. : _bAgricultural Research Service, U.S. Dept. of Agriculture, _c1965. |
||
| 300 |
_aiii, 54 p. ; _c26 cm. |
||
| 490 | 1 |
_aAgriculture handbook / United States Department of Agriculture ; _vno. 284 |
|
| 500 | _aExpansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16. | ||
| 504 | _aBibliography: p. 49. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aMarketing (Home economics) | |
| 700 | 1 |
_aEvans, Beatrice, _d1910- |
|
| 700 | 1 |
_aLifquist, Rosalind C. _q(Rosalind Caribelle), _d1903- |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 284. |
|
| 999 |
_c12029 _d12029 |
||