000 01228cam a2200301 4500
001 agr65000288
003 DLC
005 20260227111024.0
008 690627s1965 dcua 000 0 eng c
010 _aagr65000288
040 _aU.S. Nat'l Agr. Libr.
_cDLC
_dDLC
050 0 0 _aTS1975.U59 1965
070 0 _a1 Ag84Ah no. 190 1965
082 0 0 _a614/.31
110 1 _aUnited States.
_bConsumer and Marketing Service.
_bMeat Inspection Division.
245 1 0 _aMarking and labeling program
_bof the Meat Inspection Division, U.S. Department of Agriculture.
250 _a[Rev.
260 _aWashington,
_bU.S. Govt. Print. Off.,
_c1965]
300 _a19 p.
_billus.
_c26 cm.
490 1 _aUnited States. Dept. of Agriculture. Agriculture handbook ;
_vno. 190
500 _aCover title.
500 _aPrevious ed. issued by U.S. Agricultural Research Service, Meat Inspection Division.
650 0 _aMeat inspection
_zUnited States.
650 3 _aMeat
_xInspection
_zUnited States.
650 3 _aMeat
_xLabels.
710 1 _aUnited States.
_bAgricultural Research Service.
_bMeat Inspection Division.
_bMarketing and labeling program.
830 0 _aAgriculture handbook (United States. Department of Agriculture) ;
_vno. 190.
999 _c12017
_d12017