| 000 | 00705cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr65000220 | ||
| 003 | DLC | ||
| 005 | 20260227111024.0 | ||
| 008 | 820603s1965 dcu 000 0 eng | ||
| 010 | _aagr65000220 | ||
| 035 | _a(OCoLC)16762961 | ||
| 040 |
_aDLC _cOrPS _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD1751 _b.A98954 no. 72 |
| 100 | 1 |
_aReese, Robert B. _q(Robert Bacon), _d1920- |
|
| 245 | 1 | 0 | _aEstablishing central school lunch kitchens in urban areas: |
| 260 |
_aWashington] _bEconomic Research Service, U.S. Dept. of Agriculture _c[1965] |
||
| 300 |
_aiv, 61 p. _c26 cm. |
||
| 650 | 0 | _aSchool lunchrooms, cafeterias, etc. | |
| 830 | 0 |
_aAgricultural economic report ; _vno. 72. |
|
| 999 |
_c12008 _d12008 |
||