| 000 | 01053cam a22003011a 4500 | ||
|---|---|---|---|
| 001 | agr65000098 | ||
| 003 | DLC | ||
| 005 | 20260227111023.0 | ||
| 008 | 820111s1965 dcua b f000 0 eng c | ||
| 010 | _aagr65000098 | ||
| 035 | _a(OCoLC)8055609 | ||
| 040 |
_aU.S. Nat'l Agr. Lib. _cViBlbV _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS21 _b.A72 no. 1320 |
| 070 | 0 |
_a1 _bAg84Te no.1320 |
|
| 072 | 0 | _aQ200 | |
| 100 | 1 | _aElliott, R. Paul. | |
| 245 | 1 | 0 |
_aFactors affecting the growth of psychrophilic micro-organisms in foods : _ba review / _cby R. Paul Elliott and H. David Michener. |
| 260 |
_aWashington : _bU.S. Dept. of Agriculture, _c1965. |
||
| 300 |
_a110 p. : _bill. ; _c23 cm. |
||
| 490 | 1 |
_aTechnical bulletin / United States Department of Agriculture ; _vno. 1320 |
|
| 504 | _aLiterature cited: p. 79-110. | ||
| 650 | 0 | _aPsychrophilic bacteria. | |
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 | _aMolds (Fungi) | |
| 700 | 1 | _aMichener, H. David. | |
| 830 | 0 |
_aTechnical bulletin (United States. Department of Agriculture) ; _vno. 1320. |
|
| 999 |
_c11984 _d11984 |
||