| 000 | 00829cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr64000467 | ||
| 003 | DLC | ||
| 005 | 20260227111023.0 | ||
| 008 | 790424s1964 dcu f000 0 eng | ||
| 010 | _aagr64000467 | ||
| 035 | _a(OCoLC)4891850 | ||
| 040 |
_aDLC _cTxLoL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX7 _b.U6 no. 72 1964 |
| 110 | 1 |
_aUnited States. _bAgricultural Research Service. _bConsumer and Food Economics Research Division. |
|
| 245 | 1 | 0 | _aNutritive value of foods. |
| 250 | _a[Rev. | ||
| 260 |
_aWashington] _bU.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1964] |
||
| 300 |
_a36 p. _c27 cm. |
||
| 490 | 1 |
_aHome and garden bulletin _vno. 72 |
|
| 500 | _aCover title. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 830 | 0 |
_aHome and garden bulletin ; _vno. 72. |
|
| 999 |
_c11964 _d11964 |
||