| 000 | 01114cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr64000262 | ||
| 003 | DLC | ||
| 005 | 20260227111023.0 | ||
| 008 | 751204s1964 dcua b f000 0 eng c | ||
| 010 | _aagr64000262 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cWa _dDLC |
||
| 050 | 0 | 0 |
_aTX541 _b.W28 1964 |
| 082 | 0 | 0 | _a641.1/021/2 |
| 100 | 1 |
_aWatt, Bernice K. _q(Bernice Kunerth), _d1910- |
|
| 245 | 1 | 0 |
_aComposition of foods: raw, processed, prepared. _c[by] Bernice K. Watt and Annabel L. Merrill. |
| 250 | _aRev. Dec. 1963. | ||
| 260 |
_aWashington, _bConsumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. _c[1964] |
||
| 300 |
_a190 p. _billus. _c31 cm. |
||
| 490 | 1 |
_a[United States. Dept. of Agriculture] Agriculture handbook ; _vno. 8 |
|
| 504 | _aBibliography: p. 190. | ||
| 650 | 0 |
_aFood _xComposition _xTables. |
|
| 650 | 0 |
_aFood _xTables. |
|
| 700 | 1 |
_aMerrill, Annabel L. _q(Annabel Laura), _d1905- _ejoint author. |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 8. |
|
| 999 |
_c11936 _d11936 |
||