| 000 | 01086cam a22002891a 4500 | ||
|---|---|---|---|
| 001 | agr63000302 | ||
| 003 | DLC | ||
| 005 | 20260227111022.0 | ||
| 008 | 780420s1963 dcu bc f001 0 eng | ||
| 010 | _aagr63000302 | ||
| 035 | _a(OCoLC)3817130 | ||
| 040 |
_aDLC _cIPAR _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aZ881.U4 _bL5 no. 77 |
| 070 | 0 |
_a1.916 _bL612 no.77 |
|
| 072 | 0 |
_aQ110 _aX200 |
|
| 100 | 1 |
_aCorridon, Geraldine A. _q(Geraldine Antoinette), _d1916- |
|
| 245 | 1 | 0 |
_aFreeze-drying of foods : _ba list of selected references / _c[compiled by Geraldine A. Corridon]. |
| 260 |
_aWashington, D.C. : _bNational Agricultural Library, U.S. Dept. of Agriculture, _c1963. |
||
| 300 |
_avi, 79 p. ; _c26 cm. |
||
| 490 | 1 |
_aLibrary list / National Agricultural Library ; _vno. 77 |
|
| 500 | _a"Covers the period from 1954 through August 1962, with a few earlier citations." | ||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aFreeze-dried foods _vBibliography. |
|
| 740 | 0 | _aFreeze drying of foods. | |
| 810 | 2 |
_aNational Agricultural Library (U.S.). _tLibrary list ; _vno. 77. |
|
| 999 |
_c11888 _d11888 |
||