| 000 | 00819cam a2200277 4500 | ||
|---|---|---|---|
| 001 | agr59000296 | ||
| 003 | DLC | ||
| 005 | 20260227111020.0 | ||
| 008 | 700820s1959 dcua 001 0 eng c | ||
| 010 | _aagr59000296 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cDLC _dOCoLC _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aS21 _b.A35 1959 |
| 070 | 0 | _a1Ag84Y 1959 | |
| 082 | 0 | 0 | _a641 |
| 110 | 1 |
_aUnited States. _bDepartment of Agriculture. |
|
| 245 | 0 | 0 | _aFood. |
| 260 |
_aWashington _b[U.S. Govt. Print. Off., _c1959] |
||
| 300 |
_axii, 736 p. _billus. _c24 cm. |
||
| 490 | 1 |
_aIts Yearbook of agriculture, _v1959 |
|
| 500 | _aEdited by Alfred Stefferud. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 |
_aDiet _zUnited States. |
|
| 700 | 1 |
_aStefferud, Alfred, _eed. |
|
| 830 | 0 |
_aYearbook of agriculture (Washington, D.C. : 1926) ; _v1959. |
|
| 999 |
_c11696 _d11696 |
||