| 000 | 00904cam a22002411a 4500 | ||
|---|---|---|---|
| 001 | agr59000165 | ||
| 003 | DLC | ||
| 005 | 20260227111019.0 | ||
| 008 | 791208s1959 dcuab s f000 0 eng c | ||
| 010 | _aagr59000165 | ||
| 035 | _a(OCoLC)5774600 | ||
| 040 |
_aU.S. Nat'l Agr. Libr. _cNCobUA _dNCobUA _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aHD1751 _b.A9183 no. 326 |
| 070 | 0 |
_a1 _bAg84Mr no.326 |
|
| 072 | 0 | _aT120 | |
| 100 | 1 |
_aLifquist, Rosalind C. _q(Rosalind Caribelle), _d1903- |
|
| 245 | 1 | 0 |
_aBuying practices and food use of employee food services in manufacturing plants / _c[by Rosalind C. Lifquist]. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, _c1959. |
||
| 300 |
_a135 p. : _bill., 1 map ; _c24 x 30 cm. |
||
| 440 | 0 |
_aMarketing research report ; _vno. 326 |
|
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aIndustrial feeding. | |
| 999 |
_c11675 _d11675 |
||