| 000 | 01160cam a22003131 4500 | ||
|---|---|---|---|
| 001 | agr59000157 | ||
| 003 | DLC | ||
| 005 | 20260227111019.0 | ||
| 008 | 811020s1959 dcua f001 0 eng c | ||
| 010 | _aagr59000157 | ||
| 035 | _a(OCoLC)7859650 | ||
| 040 |
_aU.S. Dept of Agr. Lib. _cMdU-BC _dMdU-BC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS21 _b.A85727 no. 13 |
| 070 | 0 |
_aS21 _b.A85727 no. 13. |
|
| 082 | _a547.29 | ||
| 100 | 1 |
_aWallen, Lowell L., _d1921- |
|
| 245 | 1 | 0 |
_aType reactions in fermentation chemistry _c[by] Lowell L. Wallen, Frank H. Stodola, and Richard W. Jackson. |
| 260 |
_a[Washington, _bU.S. Govt. Print. Off.] _c1959. |
||
| 300 |
_aiv, 496 p. _billus. _c26 cm. |
||
| 440 | 0 |
_aU.S. Agricultural Research Service, _vARS-71-13. |
|
| 500 | _a"This publication was prepared by the Fermentation Laboratory. Northern Utilization Research and Development Division. Peoria, Illinois. | ||
| 504 | _aBibliography: p. 12-14. | ||
| 650 | 0 |
_aFermentation _xLaboratory manuals. |
|
| 650 | 0 |
_aFermentation _vBibliography. |
|
| 700 | 1 |
_aStodola, Frank Harold, _d1905- |
|
| 700 | 1 | _aJackson, Richard W. | |
| 740 | 0 | _aFermentation chemistry. | |
| 999 |
_c11674 _d11674 |
||