| 000 | 00984cam a22002891a 4500 | ||
|---|---|---|---|
| 001 | agr57000198 | ||
| 003 | DLC | ||
| 005 | 20260227111018.0 | ||
| 008 | 821008s1957 dcua b f000 0 eng c | ||
| 010 | _aagr57000198 | ||
| 035 | _a(OCoLC)8844398 | ||
| 040 |
_aU.S. Dept. of Agr. Libr. _cMsSM _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB360 _b.L56 |
| 070 | 0 |
_a1 _bAg84Ah no.117 |
|
| 072 | 0 | _aQ115 | |
| 082 | _a634 | ||
| 100 | 1 |
_aLewis, William E. _q(William Emanuel), _d1887- |
|
| 245 | 1 | 0 |
_aMaintaining produce quality in retail stores / _c[by William E. Lewis]. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1957. |
||
| 300 |
_a30 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aAgriculture handbook / United States Department of Agriculture ; _vno. 117 |
|
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFruit _xStorage. |
|
| 650 | 0 |
_aVegetables _xStorage. |
|
| 830 | 0 |
_aAgriculture handbook (United States. Department of Agriculture) ; _vno. 117. |
|
| 999 |
_c11606 _d11606 |
||